How can you tell if an EPOS system will serve your business not just in the short term, but for years to come? Discover what to look for and what questions to ask.

On top of the many challenges pubs are facing right now, the time has come again to getting a new rateable value on which your business rates are based.

Craft beer has exploded in popularity in recent years and continues to grow as a category. Appealing to this growing market can be a great way to draw more customers to your venue.

A hospitality EPOS system is a Point-of-Sale system designed specifically for hospitality businesses. A good hospitality EPOS should also prioritise the things that matter to hospitality businesses, like speed of service and ease of use.

A pub is a truly unique venue with a special place in British culture, and as such publicans need to find an EPOS that will cater for such a diverse business. Here are our key features you should be looking for.

Close tracking of stock is essential to any hospitality business in protecting and maximising gross profit, we outline the steps to getting started with tracking stock using your EPOS.

Many providers are quick to point out the great features and the support they offer, but are less forthcoming on the issues their customers face. We look at some of the common issues you may come across and how you can mitigate them.

We discuss taking your pub free of tie, and negotiating your tied rent proposal based on our recent experience with our own pub

A good kitchen management system will improve speed of service, minimise wastage and reduce errors. It will also allow you to manage stock and delivery options within your venue.