Craft beer has exploded in popularity in recent years and continues to grow as a category. Appealing to this growing market can be a great way to draw more customers to your venue.

A hospitality EPOS system is a Point-of-Sale system designed specifically for hospitality businesses. A good hospitality EPOS should also prioritise the things that matter to hospitality businesses, like speed of service and ease of use.

A pub is a truly unique venue with a special place in British culture, and as such publicans need to find an EPOS that will cater for such a diverse business. Here are our key features you should be looking for.

Close tracking of stock is essential to any hospitality business in protecting and maximising gross profit, we outline the steps to getting started with tracking stock using your EPOS.

Many providers are quick to point out the great features and the support they offer, but are less forthcoming on the issues their customers face. We look at some of the common issues you may come across and how you can mitigate them.

We discuss taking your pub free of tie, and negotiating your tied rent proposal based on our recent experience with our own pub

A good kitchen management system will improve speed of service, minimise wastage and reduce errors. It will also allow you to manage stock and delivery options within your venue.

It is important to select a bar EPOS system that is right for your venue, including working well with the range of systems & apps you rely on. We look at some of the top things to consider when selecting a Bar EPOS.

A good bar EPOS can be one of the most effective tools in managing costs and ensuring your business is profitable.