Hospitality industry

news & insights

Laptop displaying a blue analytics line chart on a web dashboard in a browser window
by Frankie Neale • 6 October 2026
One of the key benefits of a hospitality focussed EPOS system vs a generic EPOS system is the availability of industry-relevant reporting.
Multiple devices displaying software dashboards on a blue background
by Frankie Neale • 20 August 2026
The key to an effective tech setup in your hospitality business is understanding how systems integrate, and what that actually means. This guide explains it.
Tabology logo vs ResDiary logo on a white background
by Matt Hall • 3 August 2026
This in-depth comparison of Tabology and ResDiary booking systems for pubs and restaurants will help you choose the right tool for your venue.
Tablet POS screen, beside a notepad reading “Trying to switch?
by Matt Hall • 14 July 2026
Asking the right questions to any potential EPOS provider improves your chances of a successful switch.
A waiter in a black apron speaks to seated guests around a long wooden table set with wine glasses.
by Matt Hall • 11 February 2026
See how to make the restaurant reservation process as smooth as possible for your staff and customers, and how integrated EPOS and booking systems make it easier.
Woman behind counter shrugs, palms up, looks confused; two payment terminals sit in front of her.
by Matt Hall • 26 November 2025
Understanding how card payment processing fees work can help you avoid overpaying.
Stacks of coins on blocks with
by Frankie Neale • 25 November 2025
We look at what you can do in your venue to mitigate the rising inflation
A waitress walks through a busy restaurant with seated patrons. Sunlight streams through large windows.
by Matt Hall • 20 November 2025
A close look at 7 restaurant booking systems popular in the UK, comparing their range of features, functionality, affordability, and user experience.
A folded 'reserved' card on a restaurant table
by Matt Hall • 13 October 2025
Cancellation policies protect your revenue. See how to write a fair and effective one for your venue.
Mental health in hospitality
by Frankie Neale • 30 September 2025
We look at useful mental health resources, and identify how you can ensure you're looking out for your staff as we head into a challenging winter.
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