Hospitality industry
news & insights
How can you tell if an EPOS system will serve your business not just in the short term, but for years to come? Discover what to look for and what questions to ask.
We look at the 6 key features of a Cafe EPOS to help deliver what customers are after, maintain quick & efficient service and protect your bottom line
A hospitality EPOS system is a Point-of-Sale system designed specifically for hospitality businesses. A good hospitality EPOS should also prioritise the things that matter to hospitality businesses, like speed of service and ease of use.
Close tracking of stock is essential to any hospitality business in protecting and maximising gross profit, we outline the steps to getting started with tracking stock using your EPOS.
Many providers are quick to point out the great features and the support they offer, but are less forthcoming on the issues their customers face. We look at some of the common issues you may come across and how you can mitigate them.
We look at useful mental health resources, and identify how you can ensure you're looking out for your staff as we head into a challenging winter.
Here we consider how Café’s and Coffee Shops can use their EPOS system to offer customers more ways to purchase.
Every hospitality business is struggling with the astronomic rise in gas and electric bills. We’ve looked at some practical ways you can reduce your bills.
In a world where an increasing number of venues are making the decision to go cashless, and consumers are now far less likely to carry cash, how can you manage tips and service charges made electronically, and ensure the correct distribution to staff members?
Your hospitality EPOS is at the heart of your business and contains a wealth of data that can be put to effective use by other systems, from staff scheduling tools to accounting platforms. Many systems also feed into your EPOS, whether you’re taking mobile orders from a table service app, or deposits from a booking a system.
