Easy to set up
- Flexible stock settings link the stock you buy (kegs, cases, bottles) to the measures you sell (pints, bottles, glasses)
- Product templates mean new products automatically pick up the correct stock settings
- Add your suppliers and link your products to the supplier that provides it
Recipe Management
- Allocate recipes to products and stock of ingredients is deducted in realtime as you sell
- Add nested recipes or create batches that can be used as ingredients in other recipes
- Cost of recipes and GP are calculated automatically and re-calculated as the price of ingredients change
Run stock takes and view detailed reports
- Run manager stock takes to identify stock variances and view detailed reports including variance cost and actual GP achieved, add explanation notes to stock takes
- Verify figures and overall stock procedures with independent audit stock takes
- Investigate variances by running quick, daily line checks on products with large or frequent variances
Supplier orders & stock transfers
- Send orders to suppliers and automatically update stock once delivered
- Receive email notifications of items running low, so you can order more before you run out
- View suggested orders based on current stock levels and recent sales, or set PAR levels against each product and automatically place orders to maintain levels
- Transfer stock from other sites within your group
Stock at your fingertips
- Use automatic stock availability to set items sold out when stock has run out
- Set quick stock values to quickly set the quantity of a limited item and countdown remaining stock
- Void sold items as wastage or directly record kitchen wastage from the kitchen screen
