A built-in inventory tracking sytem designed around the needs of hospitality businesses. Product templates take care of inventory set up for you, effortlessly linking your pints to your kegs, and your glasses to your bottles.   

Intuitive recipe management automatically calculates your costs and GPs for food and cocktails and deducts inventory of ingredients in real-time as you make sales.

Orders for suppliers can be created in the click of a button, with your recent sales history, or custom PAR levels used to calculate what you need. Simply mark as delivered to update your inventory levels with any discrepancies recorded and communicated.

Detailed inventory reports show your actual GP achieved and highlight any variances down to the individual product.

Reward your loyal customers and keep them coming back with a flexible loyalty scheme based around points and exclusive promotions.

No need to download an app - send loyalty passes or gift cards directly into your customers Apple or Google wallets.

Push exclusive promotions straight to your members phones with push notifications.

Filter your loyalty members to reward members with high spend, target offers based on purchase history, or entice members back in if their visits to your venue have dropped off.

Take reservations from your website and manage them all within your POS & back office.

Don’t lose out on same day reservations with instant notifications to your POS when a reservation comes in.

Take secure deposits then open tabs with these applied automatically and accounted for in your end of day figures.

Remind your guests of their reservations and send automatic follow ups to encourage feedback or future reservations.

Add your schedules on your back office and email to staff.

Use your own sales forecasts or similar weeks sales to ensure you’re under your wage percentage targets.

Compare clock in times to scheduled shifts and decide which to use for final staff hours.

Check your actual wage percentage and export your hours to payroll.