Increase your bottom line with automated stock management

Increase your bottom line with automated inventory management

Increase your bottom line with automated inventory management

Increase your bottom line with automated inventory management.

Inventory management and reporting on POS and back office

Easy to set up


  • Flexible inventory settings link the products you buy (kegs, cases, bottles) to the measures you sell (pints, bottles, glasses)
  • Product templates mean new products automatically pick up the correct inventory settings
  • Add your suppliers and link your products to the supplier that provides it
  • Change the cost and sale prices of large numbers of products with bulk price updates, with the ability to filter products and save drafts
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POS product template set up
POS back office, recipe input and GP calculations

Recipe Management


  • Allocate recipes to products and inventory of ingredients is deducted in realtime as you sell
  • Add nested recipes or create batches that can be used as ingredients in other recipes
  • Cost of recipes and GP are calculated automatically and re-calculated as the price of ingredients change


Run inventory counts and view detailed reports


  • Run manager inventory counts to identify variances and view detailed reports including variance cost and actual GP achieved, add explanation notes to inventory count reports
  • Verify figures and overall procedures with independent audit inventory counts
  • Investigate variances by running quick, daily line checks on products with large or frequent variances


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Stock take summary & breakdown
Orders & deliveries reports and management

Supplier orders & inventory transfers


  • Send orders to suppliers and automatically update inventory once delivered
  • Receive email notifications of items running low, so you can order more before you run out
  • View suggested orders based on current inventory levels and recent sales, or set PAR levels against each product and automatically place orders to maintain levels
  • Transfer inventory from other sites within your group


Inventory figures at your fingertips


  • Use automatic inventory to set items as 'sold out' when it has run out
  • Set quick inventory values to quickly set the quantity of a limited item and countdown remaining inventory
  • Void sold items as wastage or directly record kitchen wastage from the kitchen screen


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Setting availability & recording wastage on your EPOS

All Features


Offers & promotions

Mixers, modifiers & options

Digital

ο»Ώdisplay

Allergens & nutritional info

Table

plans

Cloud

ο»Ώaccounting

Cash

control

Innovative product mgmt.

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TOLL FREE: (855) 822-7687

EMAIL: usa@tabology.com


Registered Business Address USA

Tabology USA Inc.

216 S. Washington Street

Naperville

IL 60540

INTERNATIONAL SITES


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