Closely monitor kitchen order times and reduce waste

Closely monitor kitchen order times and reduce waste

Closely monitor kitchen order times and reduce waste

Closely monitor kitchen order times and reduce waste

Kitchen display screen

Interactive Kitchen Screen


  • A real time link to the POS, removing printed tickets, reducing errors & delays
  • Simple to manage and monitor the status of orders, including progression through courses
  • Filter multiple kitchen screens to only show menu items prepared by different kitchen stations
  • Keep track of elapsed time since order, and view reports on preparation and service times - broken down by chef or station


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Interactive Kitchen Screen


  • A real time link to the POS, removing printed tickets, reducing errors & delays
  • Simple to manage and monitor the status of orders, including progression through courses
  • Filter multiple kitchen screens to only show menu items prepared by different kitchen stations
  • Keep track of elapsed time since order, and view reports on preparation and service times - broken down by chef or station


Contact Us
Interactive kitchen screen
Kitchen screen, order cancelled flash up

Message between FOH & kitchen


  • Communicate 'mains away' at the touch of a button from FOH to the kitchen & send updates on any cancelled items - received as live updates on a kitchen screen or amended printed ticket
  • Automatically trigger 'food ready' messages to FOH when order is marked as ready on the kitchen screen
  • Send custom messages between FOH & kitchen, updating on food wait times or specific amends to orders


Manage kitchen stock


  • Record kitchen wastage directly from the kitchen screen, including reasons if expired or spilt. These items will appear on the venues voids & refunds report
  • Add quick stock quantities to products with limited availability, this number is visible on the POS button and counts down with each order
  • Record ingredients used in any batch cooking you do, e.g. sauces, desserts, syrups. You can then track ingredients used for each portion sold ensuring accurate and up to date stock takes


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Manage kitchen inventory


  • Record kitchen wastage directly from the kitchen screen, including reasons if expired or spilt. These items will appear on the venues voids & refunds report
  • Add quick inventory quantities to products with limited availability, this number is visible on the POS button and counts down with each order
  • Record ingredients used in any batch cooking you do, e.g. sauces, desserts, syrups. You can then track ingredients used for each portion sold ensuring accurate and up-to-date inventory counts


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Managing stock available & recording wastage on a kitchen screen
EPOS printer routing set up

Flexible printing options


  • Star & Epson printers supported
  • Set multiple printers and route whole orders or specific menu items to different kitchen stations
  • Option to instantly print 'mains away' messages and order cancellations as communicated from the FOH POS


Manage takeout & delivery options


  • Easily distinguish between sit in, take out & delivery orders on printed and on-screen tickets
  • Route orders from delivery service providers directly to your screens and/or printers
  • Order status updates communicated back to your mobile ordering app


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Manage takeout & delivery options


  • Easily distinguish between sit in, take out & delivery orders on printed and on-screen tickets
  • Route orders from delivery service providers directly to your screens and/or printers
  • Order status updates communicated back to your mobile ordering screen


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KDS manage food orders

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Tabology USA Inc.

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Naperville

IL 60540

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