Tabology Blog
08 January 2021
As 2021 dawns, many hospitality operators are looking to the spring as the time the ‘new normal’ could start to kick in. While much depends on the speed at which the vaccine programme rolls out, the strong consumer response when hospitality businesses reopened in the summer shows that there is…
14 December 2020
We always remember the places where we’ve enjoyed great service. It’s at the heart of hospitality, but when circumstances change, service style has to change with it. Measures introduced by operators to keep customers safe in the wake of the coronavirus pandemic seem to have accelerated a change that was…
08 June 2020
It now seems almost certain that to re-open your pub or bar after lockdown you will need a way to serve customers that respects social distancing guidelines. As such, many pubs are looking to put in place an app for customers to order their food and drink. Many food &…
14 May 2020
How soon you can reopen your pub and resume trade is likely to depend on how well you can meet social distancing guidelines. This article looks at how you can run your pub safely and successfully with social distancing in place. A food & drink ordering app It’s clear…
18 March 2020
Pubs and bars, along with other hospitality and retail businesses, are now facing probably the toughest challenge ever faced as an industry. With government advice to avoid pubs and bars, trade at many venues has already dropped significantly and no one knows how long this will last or what further…
25 February 2020
The government has announced there will be no visas for "low skilled" workers after leaving the EU. Bar & waiting staff are categorised by the government as low skilled. If you run a pub this is unlikely to be welcome news. It’s difficult to recruit staff already and a further…
