Tabology Blog
07 December 2021
With one in four hospitality businesses forced to slash hours or close for part of the week due to staff shortages, and over 200,000 vacancies across the country*, what can venues do to maximise the manpower they have and combat the shortage? Quick & efficient orders & payments Ensure your…
08 September 2021
As the hospitality industry has well and truly kicked back into life, and the initial flurry of excitement of eating and drinking in venue dies down, we believe that the innovative ways of selling developed during the pandemic are here to stay. Consumers have come to expect more choice and…
22 June 2021
If you run a multi-site hospitality business, changing your EPOS system can be a daunting prospect. However, the right EPOS provider and a well-managed transition can smooth out the process. With the new generation of cloud EPOS solutions now offering so much more than older legacy systems it can also…
22 June 2021
“Digital is in place to help, whether it’s the ability to book your table online, that you’re quickly and easily checked in and shown to your table, and can order and pay from your table. The aim is that you can get into the pub, be seated, and order your…
01 June 2021
The hospitality industry faces another four weeks of social distancing and restrictions before we can look forward to a return to normal trading for the first time in 17 months. Some venues and customers can’t wait to have stools back at the bar, locals chatting, and the ability to check…
10 May 2021
Cocktails might have once been the exclusive territory of swish hotel bars and upmarket clubs, but in recent years they have become a regular part of the mainstream offer in pubs and bars of every style and location. However hard consumers tried to compensate for the lockdown with a spot…
