The Thirsty Bear, London

Frankie Neale • 28 January 2020

“The venue saw a 78% jump in revenue only 2 months after launching the system, increasing to a 300% uplift one year on.” Giulio Cassini, General Manager.

The Stamford Arms was a traditional wet let pub that was struggling to make ends meet from its regular customers and weekday trade from nearby offices. Having made heavy losses for a number of years, the lease was bought by Robot Pub Group (now Tabology) as a pilot and showcase of the iPad Menus, Self-Serve Beer and Pub EPOS systems.


The central London location was ideal for showcasing the concept and the company was confident that the draw of self-serve beer & iPad menus would lift the trade to profitable levels.


In January 2012, 15 tables with iPad menus & self-serve taps were installed, along with 4 iPads on the bar that would receive self-service orders and function as the main bar EPOS.


The upstairs of the Stamford Arms had historically only been used as a function room. Efforts to use the large area for day-to-day trade had been unsuccessful as customers inevitably stayed on the floor they arrived into. In order to bring this area into day-to-day use, 12 of the 15 self-service tables were installed upstairs.

The Thirsty Bear, London


The pub re-opened at the end of January, renamed as The Thirsty Bear. The response from customers was overwhelming, with the self-service tables quickly becoming booked out.


The previously under-used upstairs quickly became the most popular area, frequently outperforming the downstairs bar in sales volume.


The venue saw a 78% jump in revenue only 2 months after launching the system, increasing to a 300% uplift one year on.


These increases have stood the test of time with The Thirsty Bear in 2018 trading at over 400% uplift on the year prior to the installation of the iPad Menus & Self-Serve Beer.

To find out more about iPad Menus, Self-Serve Beer or our Pub EPOS, and how they could work in your venue, get in touch.

Multiple devices displaying software dashboards on a blue background
by Frankie Neale 20 August 2026
The key to an effective tech setup in your hospitality business is understanding how systems integrate, and what that actually means. This guide explains it.
Crowded pub with patrons watching soccer on large TV screens under warm hanging lights
by Matt Hall 11 August 2026
Toast Pub & Kitchen in Leeds brought all their operations into Tabology's modern, connected EPOS. Here's how it improved service and helped them cut labour costs.
Tabology logo vs ResDiary logo on a white background
by Matt Hall 3 August 2026
This in-depth comparison of Tabology and ResDiary booking systems for pubs and restaurants will help you choose the right tool for your venue.
Tablet POS screen, beside a notepad reading “Trying to switch?
by Matt Hall 14 July 2026
Asking the right questions to any potential EPOS provider improves your chances of a successful switch.
Show More