Benefits of an integrated booking system

Frankie Neale • 7 November 2023

With over eight in ten diners preferring to book online, it's no surprise that many restaurants and pubs now use a booking system to take bookings via a form on their website. In addition to responding to guests’ preferences, a booking form saves time vs taking bookings over the phone and makes it easy to take deposits and help avoid no shows.

 

But even with such a high proportion of guests making bookings online, most booking systems used by pubs and restaurants aren’t integrated with their EPOS. As bookings are making up a higher proportion of trade, being able to manage them efficiently without jumping from one system to another is increasingly important.

 

In this article we look at the many benefits that can be obtained from having a booking system that is fully integrated with your hospitality EPOS.

 

View upcoming bookings directly on the POS

 

It's a common site in many pubs and restaurants to see a laptop open on the bar showing the current days bookings. With a fully integrated booking system the upcoming bookings can be viewed directly on the EPOS, avoiding the need for an additional device, as well as the need to learn a separate system and remember yet another password.


Restaurant bookings overlayed on a table plan


Duplication of set up & maintenance

 

A booking system needs a lot of the same information that your POS already has. It needs to know about your tables, covers, areas, and table plan. It probably also needs a lot of the same admin users. Any changes to any of this set up will need to be reflected on your booking system as well as your EPOS. When both are on the same system, everything is set up only once, and any changes also only need to be made once.

 

Handle deposits

 

With most venues taking deposits for at least some bookings, it’s important to have a smooth way to record and account for these. With a booking system that is fully integrated with your POS, a tab can be opened for a booking with the deposit applied automatically as credit. This is then accounted for correctly on the Z report at the end of the night and recorded downstream in any integrated accounting systems.


Deposit payment link on mobile


Sales data recorded against a booking

 

In addition to handling of deposits, opening a tab on the POS that is directly linked to the booking has another significant benefit - the data relating the visit, spend, and even specific items purchased are all recorded against the booking for future reference. This can be reported on the back office to get an understanding of your average booking spend, or the proportion of your total sales that come from bookings.

 

Our Hospitality EPOS also has a built-in loyalty CRM, meaning this data can also be used to filter your customers by how often they have booked with you, how much they spend, or what they purchase, in order to send targeting marketing communications.


Bookings reporting & data, with targeted email marketing


Alerts on the POS when bookings or requests are received

 

Many venues don’t take bookings from their website for the same day, as they may not have a chance to check their bookings before the guests are due to arrive. When your booking system is part of your EPOS you can accommodate same day bookings by setting up alerts to notify you and your staff through the till. Alerts can be set up to notify of bookings and give the team chance to prepare the table, or a venue may choose to use booking requests that staff can then accept or decline directly on the till based on availability (including any walk ins that are currently occupying a table).

 

Manage bookings directly on the POS

 

In addition to accepting or rejecting a booking requests, staff can easily make other changes directly on the POS. If a customer calls to cancel, staff can record with this without having to go and log in to the booking system. Similarly, no shows can be recorded quickly and easily, freeing up the table and retaining that data. If a customer calls up with a particular need, it can be added to the booking as a note.


Bookings view on EPOS screen


Benefits from other integrated systems

 

A booking system that forms part of a fully integrated hospitality suite has further benefits still. For example, guests making a booking can tick a box to automatically become a member of the venue’s loyalty scheme. Then all their visits and purchases will be tracked via the EPOS enabling more effective targeting on your marketing campaigns. Once a guest is a loyalty member you can then send exclusive offers based on their purchase history straight to their phone as a push notification to entice them in for an additional visit.




If you are interested in finding out how our full hospitality management suite with integrated bookings can help transform your business, get in touch with our team of hospitality experts.

A folded 'reserved' card on a restaurant table
by Matt Hall 13 October 2025
Cancellation policies protect your revenue. See how to write a fair and effective one for your venue.
Mental health in hospitality
by Frankie Neale 30 September 2025
We look at useful mental health resources, and identify how you can ensure you're looking out for your staff as we head into a challenging winter.
a bartender makes a cocktail while two other barstaff and two guests watch
by Matt Hall 10 September 2025
There’s no such thing as ‘too early to think about Christmas’ when you work in hospitality. And after a bruising year that’s brought major challenges for the industry, December is more important than ever for many businesses. When it comes to crafting the perfect festive atmosphere, you’re the experts there – we’re simply here to show you how getting things like your tech systems, menus, staffing, and gift cards sorted now, means you’ll make the most of Christmas and manage your venue more effectively. Optimise your offerings and boost profit margins No doubt you’ll want to capture the spirit of the season with a festive menu. Roast meats and Christmas puddings are a must, but don’t forget a vegan option too. Whatever you choose, make sure your dishes balance popularity and profitability. Recipe management tools let you input ingredient costs and amounts, so you get precise costs for every item on your menu. It then automatically calculates GP so you can easily set the right prices both for individual items and festive set menus. This works really well for food, but also for cocktails, and festive drinks you might make on-site, such as mulled wine or cider. Using technology to manage bookings When it comes to Christmas bookings, balance is key. You want more bums on seats, but you don’t want to overwhelm your kitchen and Front-of-House staff – especially when bookings around Christmas tend to be larger. A flexible booking system helps you maintain control. Those office Christmas lunches often have ten or twenty guests, so it helps to keep them separate from your usual bookings. Asking for pre-orders and prepayments makes it much easier to manage those big complicated bookings. Email links go out to organisers so everything can be booked and paid for in advance. This guarantees your cash flow ahead of time and means your kitchen can prepare and ensure the right amount of stock. You can also create custom drink packages to upsell during the booking process.
A person types on a   the screen shows  a product order form.
by Matt Hall 13 August 2025
Embracing stock management software takes the pain out of stock control and helps you make your venue more profitable.
Show More