Case Studies
“If we put in the cost to us of a product, and the selling price, the system tells us what GP we’re making, so we can adjust it if needed.” Peter Randall, Licensee - The Wheatsheaf. The Wheatsheaf in Crowborough is, says licensee Peter Randall, “an old school, classic boozer.”…
“We’re adding new products all the time, and taking others off, which Tabology makes very simple.” Martin Steele, Licensee - The George. The George at Tiffield is a village pub close to Towcester, Northamptonshire, with great food and drink complemented by popular events such as acoustic and open mic music…
“Tabology is spot on. When you have a system that you use every bit of functionality on, that’s the system for you.” Michael Pearson, Licensee - The Wych Elm. The Wych Elm is a popular, family-run neighbourhood pub in Kingston Upon Thames, south west London. Licensee Michael Pearson says: “We’ve deliberately…
“The support we get from Tabology is a lot better than anything I’ve experienced when working on other systems at other companies. It’s pretty much 24-7 and it’s instant.” Jake Castleman, Owner - Curious Taverns. Curious Taverns is an expanding pub operator in Northumberland, currently operating four sites: The Pig…
“The Tabology system works hard for us, and we like it because everything we need is in one place. It’s the only holistic solution on the market that we thought was any good.” Simon Pownall, Director and Co-Founder, Hothams Gin School & Distillery. Hotham’s Gin School and Distillery has…
“I’m a huge fan of the Tabology system, in terms of its ease of use and the reports that we can get. It has streamlined our organisation.” Dwayne Kettlewell, Head of Operational Delivery for NOW Group. NOW Group is a social enterprise, based in Belfast, which supports people with learning difficulties…
