Tabology Blog
08 June 2022
Sales of cocktails in the on trade have increased 8% compared to Q1 of 2020 the latest CGA mixed drinks & cocktails data shows. This was to be expected, given a cocktail or perfectly mixed drink really offers consumers something they have been unlikely able to replicate well at home…
04 May 2022
In a world where an increasing number of venues are making the decision to go cashless, and consumers are now far less likely to carry cash, how can you manage tips and service charges made electronically, and ensure the correct distribution to staff members? Most people are familiar with the…
23 March 2022
With the ever-increasing range of apps & technologies available to help you run your hospitality business, integration between systems is now essential. Your hospitality EPOS is at the heart of your business and contains a wealth of data that can be put to effective use by other systems, from staff…
15 March 2022
With inflation as measured by RPI (Retail Price Index) recently hitting 8.5%*, the prices of everything from food & wages to rent & utilities are on the rise. At a time when many hospitality businesses are still finding their feet after Covid restrictions, maintaining profit margins as much as possible…
22 February 2022
An EPOS or electronic point of sale system is the central management system for your business. A restaurant EPOS system is not only responsible for processing orders & taking payments, it should help you to run your business. This can mean managing stock, generating relevant & insightful reports, managing staff,…
26 January 2022
One of the key benefits of a hospitality focussed EPOS system vs a generic EPOS system is the availability of industry-relevant reporting. In this article we look at the 5 reports we think are most useful to running a successful hospitality business. Itemised Sales Report The itemised sales report is…
